This form can be filled out by the employer representative, or by the Food Processing Skills Canada coordinator as they discuss the project with the employer. This form is designed to collect information that will help the Skills Training Atlantic Canada program coordinators understand some basic information about the companies who are enrolled in the program. We will use the information that you provide on this form to understand what types of training might be of most benefit to your organization, and to highlight specific skills and areas of potential interest for your company.

***Information you provide on this form will be used for Skills Training Atlantic Canada program purposes only***

Employer Contact Information

Are you a Food Processing Skills Canada member?

Yes

I'm not sure

Company Name:

Company Website

Main Contact First Name:

Main Contact Last Name:

Main Contact Title:

Main Contact Telephone:

Main Contact Email:

Alternate Contact Name:

Alternate Contact Last Name:

Alternate Contact Title:

Alternate Contact Telephone:

Alternate Contact Email:

Facility Location

Street Number

Apt/Unit Number

Street Name

Town/City

Province

Postal Code

Add more

Employer Contact Information

Facility Location

Describing the Company

Implementation Considerations for STAC